Pocherong Isda

Ingredients
1 tablespoon atsuete or olive oil
1 teaspoon minced garlic
1 onion, sliced
2 tomatoes, chopped
patis to taste
1 - 2 cups water
1 dalag, cut into 3 pieces then fried
1/2 head cabbage, quartered
1/2 cup baguio beans
2 pieces saba, halved


Preparation
In a saucepan, heat oil then saut? garlic, onions and tomatoes.
Add patis and water.
Bring to a boil then add the fried fish and vegetables.
Cook until done.