Binagoongang Baboy
Ingredients
3 lbs Pork loin, cut into small cube
1/2 cup Balsamic vinegar
1/2 cup Bagoong fish paste
4 cloves Minced garlic
8 Peppercorns
Preparation
Place pork cubes, peppercorns, and garlic in a medium sized, shallow container
for a day.
Combine the contents in tha container along with the bagoong, an marinade into a
large saucepan, or deep wok,
then cook over medium heat for about one minutes, add water if needed.
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