Biko

Ingredients
2 kg glutinous rice 1 can condensed milk
4 cups water 1 tbsp. vanilla extract
1 cup brown sugar banana leaves ( optional )
grated coconut meat from 4 coconuts
(reserve coco milk)

Procedure
* Cook glutinous rice in water just like you do with plain steamed rice.
* In sauceoan, pour brown sugar, coconut milk, condensed milk and vanilla extract.
* Mix, stir and let boil. Add cooked glutinous rice to coconut milk mixture and cook until thick.
* Spread evenly on platter (or bilao) lined with banana leaves.
* Slice and serve.