Welcome to the Pangasinan Website

Pangasinan

Welcome to Calasiao 2418




Calasiao Pangasinan

Calasiao Pangasinan Philippines The indigenous people of Calasiao are descended from the Austronesian-speaking people who settled in the Malay archipelago at least 5,000 years ago. Calasiao was settled by a Pangasinan speaking people whose language belongs to the Malayo-Polynesian branch of the Austronesian languages family.

In 1571, the Spanish conquest of Pangasinan began. The Spanish conquistadors were accompanied by Roman Catholic missionaries who introduced Roman Catholicism to the indigenous peoples of Pangasinan. Around 1592, the small settlement of Calasiao was united with the other neighboring small settlements of Nalsian and Dinalaoan to form the new town of Calasiao. The much larger settlement of Gabon and other settlements also became part of the new town of Calasiao. The town of Calasiao became part of the Pangasinan encomendia of Labaya, designated as belonging to the King of Spain, Juan Ximenez del Pino, and a son of Alonso Hernandez de Sandoval for whom tributes were collected.

Augustinian and Dominican missionaries converted most of the indigenous people of Calasiao to Roman Catholicism. In 1596, the Roman Catholic convent in Calasiao was built and named San Pablo de Calasiao. In 1621, the convent was renamed San Pedro y San Pablo de Calasiao. The convent is located in the town center or poblacion.

Today, Calasiao is a very progressive town. Calasiao may soon become a city or join with Dagupan City and San Carlos City to be a metropolis.

Calasiao is known for its sweet mangoes; bocayo, a coconut candy; puto, a soft rice cake; suman, a sweet coconut and sticky rice cake wrapped in banana leaves; and bagoong, a salted shrimp or fish sauce. Calasiao puto is described as the town's "white gold." Calasiao puto is a bite-size, soft rice cake made from semi-glutinous rice that is fermented in earthen jars. It is produced mainly in barangay Dinalaoan.



Home Page| Places of Interest| Contact Us